Our Coffee
From cultivations in countries with an equatorial or tropical climate, favored by constantly mild temperatures and the right degree of humidity, to daily consumption in various forms and flavours.
The coffee’s journey starts from the production of green coffee, obtained by drying the berries.
Lounge Bar Classico Beans 1kg
Roasting: Medium
Blend: Arabica & Robusta
Coffee Origin: Brazil & South East Asia
Intensity: 3/5
Sweetness: 3/5
Aroma: 4/5
Body: 4/5
Sourness: 2/5
Flavour Notes: Caramel & Cocoa
Lounge Bar Classico is the finest expression of the typical Italian Coffee. Enriched with notes of caramel & cocoa , it is the perfect coffee for those who love a traditional and balanced taste through a medium roast. It is the best combination of Brazilian Arabica and South East Asian Robusta. The cream has a bright hazelnut colour and a fine texture.
Lounge Bar Espresso Beans 1kg
Roasting: Medium
Blend: Arabica & Robusta
Coffee Origin: Brazil, West Africa & South East Asia
Intensity: 3/5
Sweetness: 4/5
Aroma: 4/5
Body: 3/5
Sourness: 3/5
Flavour Notes: Malt & Almonds
Lounge Bar Espresso is the perfect combination of Brazilian Arabica and African & South East Asian Robusta. Round and enveloping taste, enriched with hints of almond and malt, it is the ideal coffee for those who want to enjoy the taste of the Italian Espresso. The cream has a dark and intense hazelnut colour.
L’Originale Ground 250g
Roasting: Medium
Blend: Arabica & Robusta
Coffee Origin: Brazil, West Africa & South East Asia
Intensity: 3/5
Sweetness: 3/5
Aroma: 4/5
Body: 4/5
Sourness: 2/5
Flavour Notes: Cocoa & Caramel
L’Originale, a blend of history handed down by our founder, is presented as a coffee characterized by the unique and unmistakable taste of the typical Italian coffee enhanced by notes of caramel and cocoa. It is the perfect coffee for those who prefer a cup with a traditional and balanced flavour. This medium blend represents the best combination of Brazilian Arabica expertly matched with Robusta coffee of South East Asian Origin.
L’Intenso Ground 250g
Roasting: Medium-Dark
Blend: Arabica & Robusta
Coffee Origin: South East Africa & South East Asia
Intensity: 5/5
Sweetness: 2/5
Aroma: 4/5
Body: 5/5
Sourness: 1/5
Flavour Notes: Tobacco, Cinnamon & Amaretto
L’Intenso, a blend made mainly with high quality Robusta coffee of African and Asian origin, is presented as a coffee with a strong and persistent taste characterised by notes of tobacco, cinnamon and amaretto. It is the ideal coffee for those who prefer a cup with an intense and energetic flavour. The blend is the result of a selection of the best Robusta origins from Java and Tanzania.
L’Originale Decaf Ground 250g
Roasting: Medium
Blend: Arabica & Robusta
Coffee Origin: Brazil & South East Asia
Intensity: 3/5
Sweetness: 3/5
Aroma: 4/5
Body: 4/5
Sourness: 2/5
Flavour Notes: Licorice
L’Originale, a blend of history handed down by our founder, is presented as a coffee characterized by the unique and unmistakable taste of the typical Italian coffee enhanced by notes of licorice. It is the perfect coffee for those who prefer a cup with a traditional and balanced flavour. This medium blend represents the best combination of Brazilian Arabica expertly matched with Robusta coffee of South East Asian Origin. The presence of caffeine does not exceed 0.10%.
Espresso Classico Nespresso Capsules 10pz
Roasting: Medium
Blend: Arabica & Robusta
Coffee Origin: Brazil & South East Asia
Intensity: 3/5
Sweetness: 3/5
Aroma: 4/5
Body: 4/5
Sourness: 2/5
Flavour Notes: Cocoa & Caramel
The Espresso Classico blend in Nespresso compatible capsules is presented as a coffee characterized by the unique and unmistakable taste of the typical Italian coffee enhanced by notes of caramel and cocoa. It is the perfect coffee for those who prefer a cup with a traditional and balanced flavour. This medium blend represents the best combination of Brazilian Arabica expertly matched with Robusta coffee of South East Asian Origin.
Espresso Intenso Nespresso Capsules 10pz
Roasting: Medium-Dark
Blend: Arabica & Robusta
Coffee Origin: South East Africa & South East Asia
Intensity: 5/5
Sweetness: 2/5
Aroma: 4/5
Body: 5/5
Sourness: 1/5
Flavour Notes: Tobacco, Cinnamon & Amaretto
The Espresso Intenso blend, in Nespresso compatible capsules, is made mainly with high quality Robusta coffee of African and Asian origin, and is presented as a coffee with a strong and persistent taste characterised by notes of tobacco, cinnamon and amaretto. It is the ideal coffee for those who prefer a cup with an intense and energetic flavour. The blend is the result of a selection of the best Robusta origins from Java and Tanzania.
Espresso Decaf Nespresso Capsules 10pz
Roasting: Medium
Blend: Arabica & Robusta
Coffee Origin: Brazil & South East Asia
Intensity: 3/5
Sweetness: 3/5
Aroma: 4/5
Body: 4/5
Sourness: 2/5
Flavour Notes: Licorice
The Espresso Classico Decaf blend in Nespresso compatible capsules is presented as a coffee characterized by the unique and unmistakable taste of the typical Italian coffee enhanced by notes of licorice. It is the perfect coffee for those who prefer a cup with a traditional and balanced flavour. This medium blend represents the best combination of Brazilian Arabica expertly matched with Robusta coffee of South East Asian Origin. The presence of caffeine does not exceed 0.10%.
The Caffe Motta Flavour
The ability to mix raw coffee beans of various species to obtain unique aromas takes the word blending: an art in which Italians excel. The composition of the blend serves to give the best aromatic balance, harmonizing the aspects of taste, aroma, body, acid-bitter sensation and can be made before or after roasting. If done earlier, it does not guarantee cooking at the ideal temperature for each species of grain, with an evident repercussion on the final quality level of the blend. Mixing after roasting is, on the other hand, a lengthy process which personalizes the cooking of the different varieties of green coffee with a higher result in terms of quality.
