The Caffè Motta Story
Caffè Motta tells the story of the Mastromartino family, which, since the 1960s, has wisely combined passion and ancient knowledge to give life to an industrial reality that is committed to offering every day.
CAFFE MOTTA
CAFFÈ MOTTA’S COMMITMENT
Caffè Motta’s Innovation
Caffè Motta’s Tradition
Tradition , professionalism, constant pursuit of excellence and social responsibility are the values that guide the company. In fact, every single product of the production chain is monitored according to rigorous international standards that certify compliance with the rules on hygiene, safety, and food quality. Freshness, ripening of the beans, certified origin: each step is followed and controlled by experts, by those who have been working with passion for over thirty years.
OUR CERTIFICATIONS
Certification of the Food Safety Management System according to the BRC Standard
Hygienic Self-Control System according to the HACCP method, as prescribed by EC Reg. 852/2004
Food product traceability system (EC Reg. 178/02);
Organic certification according to Reg. 834/2007
Product certification for Compostable Pod (UNI EN 13432: 2002- ISO / IEC 17067: 2013)
Caffè Motta’s Tradition
Caffè Motta tells an all-Italian story, the Mastromartino‘s story, which, starting in the 1960s, has combined passion and knowledge to give life to an industrial reality that every day produces a coffee with an intense, true and genuine taste.
It was the early 1980s, when Michele Mastromartino and Carmela Motta, husband and wife, set up a small roastery in Melfi (Potenza) which, with a few machines and a wood-burning roaster and their only workforce, produces coffee beans and ground with the brand Brazilian.
Not long after, with the expansion of other commercial activities, they decide to sell the Lucanian plant and open a new roastery in Salerno, with the name of Caffè Motta.
